Culinary delights in Oberbärenburg: celebrate festivals in Kobär
Our Saxon regional cuisine and lovingly prepared dishes will pamper your taste buds. Enjoy unforgettable culinary delights and a relaxing time with us.
Eat well, relax well
- switch off from everyday life
Enjoy regional Saxon cuisine as the seasons change in a pleasant, family atmosphere in our stylishly furnished restaurant with 60 seats. In summer, our guest garden with 40 seats invites you to relax and enjoy delicious food and cool drinks. Enthusiastic lovers will particularly enjoy our regularly changing seasonal offers. The Kobär inn is always worth a visit, we look forward to seeing you!
Dine well in our restaurant
In addition to the dishes we offer all year round, we offer you changing specialties to suit the season. Everything is represented, from fresh asparagus in spring to delicious mushrooms in summer and hearty roasts in autumn to typical Christmas dishes in winter.
Easter specialties
We serve the trout in various preparation variations, classic fried, as “blue” trout, in an almond crust or smoked. In addition to trout, we also offer you tender roast lamb.
Asparagus season
From mid-April we will be offering you various dishes with the sought-after vegetables, for example: tongue with asparagus, schnitzel with asparagus or ham with asparagus.
Chanterelle season
The season for fresh chanterelles begins at the beginning of July; we serve you delicious dishes with the popular mushroom. Look forward to our offers!
Knuckle time in Kobär
From the beginning of October we will serve you hearty knuckles. Whether pork, lamb or veal – there are no limits to the culinary delights. There's also a hearty Pichmännel Oktoberfest beer - also in a beer mug
Hearty Christmas poultry
From the 1st of Advent there will be delicious poultry in the inn.
Your special event in the Gasthaus Kobär restaurant
We look forward to your wishes
The restaurant of the Gasthaus Kobär is the ideal place for your festive events of all kinds, from company parties to weddings. We will provide you with competent support in organizing your visit and discuss your wishes regarding the buffet or menu individually. Of course, if necessary, we will reserve overnight stays in our guest rooms at the same time, so that nothing stands in the way of an exuberant celebration that you will fondly remember later. On our rest day you will find plenty of places to stop for refreshments in Oberbärenburg.
The specialties of our restaurant
Menu
Schnitzel day every Wednesday
On Wednesdays we cordially invite you to eat schnitzel. You can choose between 7 different schnitzels:
- Mushroom schnitzel made from pork loin, naturally fried, served with tossed fresh mushrooms and parsley potatoes
- Cordon bleu made from chicken breast, filled with boiled ham and sliced cheese, served with French friesHolsteiner schnitzel, naturally fried, topped with a fried egg and served with smoked salmon canapé, served with potato croquettesPizza schnitzel - crispy fried “butterfly schnitzel” topped with tomato, salami, oregano and mozzarella, baked in the ovenChicken schnitzel, natural, “Mexican style”, in cayenne pepper sauce, served with peppers and baked mushrooms, with fried potato wedges Milanese schnitzel in herb breading - with fruity, chunky tomato sauce, grated hard cheese and tossed tagliatelle
We also have a rich salad buffet ready for you.
The drinks menu in our restaurant
Our beer menu
Menu
Wine list
open wines
Menu
Flaschenweine
Menu
Children's meals
Menu
Plan your unforgettable celebration at the Kobär Restaurant now and let us create a special event together.
Address
Ahornallee 3
01773 Altenberg OT Oberbärenburg
There is a passenger elevator from the basement to all floors
Our restaurant opening times
- Mon, Wed, Thu, Fri
- - -
- Tuesday
- Closed
- Saturday
- -
- Sunday
- -
Kitchen closes at 8 p.m. every day!
Contact
035052 6140
info@kobaer.de
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